You don’t have much time for lunch, but you’re starving?

Then this recipe from weightlifter Nancy Ludwig is just right for you! You need just five ingredients and only one pan. The chicken provides enough protein, the chickpeas provide you with the necessary carbohydrates and plenty of vegetables may not be missing.

“I eat this dish almost every day. It’s easy to prepare and also goes super fast. What’s more, you can vary it very well if you don’t want to eat the same thing every day,” Ludwig smiles.

And if you don’t have time to get to the stove at lunchtime, this dish is also great for meal prepping.

Are you vegetarian or vegan?

The chicken and feta can easily be substituted with vegan replacements. And the French-style vegetable mix isn’t set in stone either – you’ll be spoiled for choice there.